Five steps to a festive table

Last weekend we had some dear friends over for dinner. As per the usual, the table was one of the last things sorted. I’m the kind of person who over-cleans for guests; I end up cleaning areas of our apartment that I’ve never even seen, never mind our guests. Because you know, in case they find themselves on top of the cupboards in our bathroom, I’d like it to be presentable. You never know.
When I finally tackled the table, I kept it relatively simple, but I wanted some impact so I went with some bold colours. With Christmas fast approaching, the decor for this table doesn’t necessarily scream Christmas, but it can easily be adapted and customized to whatever time of year you want – birthdays, Easter, Thanksgiving or set for two for Valentines Day. So here’s what I did … 

^ Step 1 – keep it basic with a table cloth and runner. I have a plum table cloth I stole borrowed from my parents years ago because it’s my favourite colour. I didn’t have a runner so I cheated and put two IKEA LJUDA placemats together and added them to the centre of the table. If you don’t have a table cloth – no need to panic. The same goes for a runner – just use what you have – some unfolded napkins, a scarf or even a section of wrapping paper will do the trick. Think outside the box.

^ Step 2 – napkins, cutlery and plates. Keep it simple. I went with plain white plates, some LAGLIG grey and white stripe napkins we already had {which tie in with the striped ‘runner’}, and I used our really standard cutlery. No need to faff about with the good cutlery.

^ Step 3 – glassware! Normally I wouldn’t add tumbler glasses to a table, but I couldn’t resist bringing out my gold tumblers while I was taking these pics {they usually lay dormant on our bar cart}. Otherwise we’d just have wine glasses. Because just, well … wine. No explanation necessary.

^ Step 4 – a centre piece. I kept it really easy and used what I had at my disposal. I had a little red cake stand and some fruit in the kitchen that matched the table. I bought these pomegranates the other day as they were reduced to clear {€0.60 each}, I loved their colour, and to be honest I bought them ’cause they’re pretty. I piled on some plums and there’s a centre piece for under €3. You like my plums?

^ Step 5 – tealights. Confession: I’ve hated tea lights for years. They’re so tiny. What’s the point? But recently I’ve started rooting for them and they’re especially handy for decorating tables. What I did with my tea lights was add some gold striped washi tape to each tea light {thanks Pinterest} and popped them into clean jam jars. I think it’s a perfectly quirky and a bit of a rustic addition to the table.
You of course can add as much or as little stuff as you want, but I found sticking to these basic five steps really handy when I was decorating our table. So there you have it. Happy entertaining! xx A

Crafty Christmas – U Magazine feature

This time last month I spent the afternoon with the lovely Nathalie and Ben while they took pictures of my Christmas spread. I was very excited when Nathalie approached me to be part of U Magazine‘s crafty Christmas feature because let’s face it – I’m tore up from the floor up for  both Christmas and making stuff with my hands so that was a no-brainer. Not to mention it was an excuse to crack out the Christmas decorations and mull into some mulled wine a month early …

The DIY and handmade pieces that are featured above are my DIY edible ornaments {serious nom}, my seasonal switch plates as well as a glimpse of our Christmas bar cart
Some more decorations that are included on our tree but are way too tiny in the picture {they’re there, trust me} – give a lease of new life to old decorations with some custom revamped Christmas decorations, my easy-peasy hydrangea Christmas ornaments, some straw himmeli ornaments {I just made teeny versions}, and my deceptive dust covers.


The current issue of U Magazine is on shelves now, should you like to take a closer gander at all the amazing crafty Christmas features. And be sure to tune in on Friday where I’ll be sharing my five steps to a festive table! Happy holidays 🙂 xx A

Christmas bar cart

Christmas officially arrived in full swing this week in our household and I couldn’t be happier. We prematurely decorated a couple of weeks ago for an exciting Christmas photo shoot {more on that soooon!}, but I knew if we kept the tree and decorations up that long, I’d end up getting tired of them. I love Christmas so much so I didn’t want to overdo it. So my lovely assistant husband tidied the {fully decorated} tree into our spare bedroom for a couple of weeks, and out she came on Sunday for reals.
As part of the photo shoot I had the idea to fancy up a Christmas themed bar cart. I redecorated it this week to cater to our 3 main Christmas drinks – Irish coffee, hot chocolate and mulled wine. Yes and please. I dedicated one shelf of our cart to each drink and decorated accordingly …

Husbands signature drink at Christmas is Irish coffee. He really hits the nail on the head. This year our household is rolling not one, but two Baileys deep. If you can, I would highly recommend the new Baileys Chocolat Luxe. I also included whiskey for old school Irish coffee, along with our favourite over-sized mugs ready to go. A perfect way to wind down at the end of a cold day.

The middle shelf is dedicated to hot chocolate. Mmmm. We splash out and go for Green & Black’s organic hot chocolate, which is well lush. Want to be a extra naughty? In stead of adding milk or cream to your mug of hot stuff, try a scoop of ice cream. Husband came up with that one last year, and it is heaven in your face. You will never be the same.

And last but not least, mulled wine. Husband was first introduced to mulled wine at my cousins wedding reception and loved it so much that 5 years later when we got married, we had a mulled wine reception. Every year when we decorate our Christmas tree, our tradition is to crack out a bottle of red to accompany our decorating. We do cheat and use those mulled wine tea bags with a couple extras {orange peel, brandy etc} when it’s just the two of us, but when we have guests, we go whole hog and make it from scratch. 
I couldn’t resist taking a picture of our cork collection while I was down there. Whenever we visit a new country or have a special occasion we always keep the cork, write on it and add it to our collection. There are a lot of special ones in there – our engagement cork, new years corks, our honeymoon in St. Petersburg, Russia, and ones with cheeky stories … 
So what are your favourite winter drinks? Are you old school like us, go for the usual beer or wine, or do you go for fancy cocktails? Eggnog is another one of my favourite Christmas drinks but a tier of eggs and cream wouldn’t really have looked very Christmassy on our cart. xx A