Broccoli and almonds and yogurt – oh my!

Last night offered broccoli soup for dinner. It’s an old sturdy favorite of mine from the Avoca Soup collection. A very yummy soup which will sneakily get greens into even the most hostile broccoli hater, and that is why I’m sharing this jem. I started making this soup when my fiance flat out refused to eat broccoli of any kind. Raw, smothered in dip, stir fry, you name it. But once I whipped up this little number, I found the loop hole. Should you like to try this simple and easy recipe, check it out below … 

Ingredients
150g slivered almonds
50g butter
2 tablespoons vegetable oil
1 onion, peeled and chopped
2 potatoes, chopped
1 litre light chicken stock
250g broccoli, stems and florets, diced
4 dessertspoons full-fat Greek style yogurt

Method
Before you add anything to your soup pot, dry roast the almonds in the pot on a medium heat until golden. Remove almonds from pot. 

Add the olive oil and butter, as well as chopped onions. Cook until softened, and then add the chopped potato {the recipe calls for the potatoes to be peeled, but all the nutrition is found just beneath the skin of a potato so I include the entire potato. Plus I’m lazy. It’ll get blitzed later so don’t worry about the skin}, season with salt and pepper, then pour in your stock. I usually add the broccoli stems {not florets} at this point since they’re much thicker, and need longer to cook. Simmer until the potatoes and stems are cooked. Add the florets and 3/4 of the almonds 5 minutes before it’s finished cooking / ready to serve. Szuszh with a blender until smooth, and serve with a dollop of  Greek style yogurt, and a sprinkle of the remaining almonds. Dive right in.  
Click here for a handy cooking calculator, should you prefer to measure in cups, mls, oz etc.

Eye candy

I’m in a bit of a horrid mood today, and in a subconscious attempt to cheer myself up, I found myself image searching  ‘hydrangeas’. I’ve been finding some wonderful images, mostly relating to design, and wanted to share them. I really think it’s helping … I heart hydrangeas. 

Alternative ways to display your hydrangeas in and under glass c/o Interior Design Decoration, as well as inside teapots with Design, Decor.
Lovely pink hues at the center of attention thanks to George Interior Design and greige: interior design.
Overflowing hydrangeas found on House of Turquoise, and bountiful baskets thanks to Happy Interior Designs.

I had to post this second image similar to the previous image above from Happy Interior Designs – it is my ultimate eye candy today. I can’t get enough of this image! If I could, and if it didn’t taste awful, I think I would eat it. Coupled with subtle blues c/o looking for life, love, & laughter.

A punch of pink thanks to Parkdale Ave, and simply straight forward with turquoise from House of Turquoise.

I think hydrangeas are a perfect accompaniment to design. They are pricey {unless you ‘borrow’ some from an unsuspecting hydrangea bush}, but nothing beats fresh flowers. They don’t last long as the design itself, but sometimes you can fake it

Thrifty things – delicate decanters

I like decanters. The older, the bigger, the more decorative, the better. I don’t fully understand my fascination with them. Maybe they make me feel smarter and more sophisticated. Last Friday I added yet another to my collection, and thought why not share them all while I’m at it. Here’s my collection from over the years …

In order of ownership | 1 – Oxfam Georges Street, €8 my first and favorite decanter which I used empty as a book end many years ago. 2 – Vincent’s Blanchardstown, €10 the heaviest decanter known to man. 3 – Respect Charity Shop Prussia Street, €7 not strictly speaking a decanter, whose original purpose is to hold water on your bedside table, but I prefer keeping gin in it. 4 and 5 – Mrs. Quins Charity Shop Rathfarnham, €5 each.