It’s taking a surprisingly long time for me to settle back to my pre-wedding schedule. I think my body went into a state of shock / hibernation for the first while since I now have all this time on my hands. But I’m taking full advantage and enjoying rediscovering the things that make me silly and nerd out.
Last weekend I snatched up this piece of amethyst. All that deep purple shiny goodness. It’s been on my list for a while to buy a piece since I think it’s just pure eye candy. This piece is small, but the colour was the most vibrant {photo does no justice}. There were bigger and cheaper pieces of amethyst, but the colour was a bit pissy. I’d love to own a massive piece some day, but for the moment, that stuff is cray expensive.
I’m getting back into baking and cooking. I’m quite certain husband* is elated at this. Since my evenings are no longer filled with scouring shops for wedding stuff, I now fill that time with foooood. The day after we got home from our honeymoon I bought Lorraine Pascal and Nigella Lawson‘s new cook books. Oh hell yes.
Below – Nigella’s gorgeous {and almost no sugar} ruby-red plum crumble, and butternut squash with pecans and blue cheese {which I substituted with goats cheese} along with a yummy side salad, parma ham, and a sweltering glass of red, for good measure.
Thursday – we’re almost there!
xx A
*Still finding it weird calling him husband. I feel like I’m part of a special club now.