I got a call from my mom this morning while I was on my way to work, to say that Hydrangea Girl had a mention in the March / April edition of Prudence magazine! I was pretty excited. I actually had been told months and months ago about it, but…
When I saw Hugh Fearnley-Whittingshall make this bread, I made a mental note that this would be a great pre-St. Patrick’s Day recipe to try out. And is it ever good. Before you get intimidated by the word ‘bread’, it took me 10 minutes to make this bread – and that’s including peeling…
Watch as Soren Berger – a woodturner based in New Zealand – transforms this fairly regular looking tree trunk into an incredible hand carved shade. Mad skills.
