DIY – Seasonal switch plates

This little project has stood the test of time.  So far. Knock on wood. I originally made my seasonal switch plates {or ‘festive flickers’ as fiance calls them – although, I think that sounds dirty} over seven years ago, and year after year, we put them up. It only took me seven years to sit down and photograph them … 
They’re one of the first things I like to put up at Christmas, and we always get compliments on them. So below I’ve written a tutorial on how to make them, so that you too can revel in the glory of everyone saying how much a Suzie Homemaker you are. 

What you’ll need: a cereal box or supermarket pizza box {thin cardboard works best}, paint in a range of festive colors, PVA glue {to glue on glittery things. It also dries clear}, glittery things of your choice like snowflakes or stars, scissors, paint brush, a black pen, pencil, and a ruler.

Step 1: decide on a template for your seasonal switch plates. I  designed a silhouette inspired a little by Russian architecture. I have a secret fascination with Russia. Anyways, I drew my template on a folded piece of paper – when I cut out the design and opened it, it was a perfectly symmetrical template. I also cut out a square the size of my light switches. To make sure the templates fit each switch snugly, I fitted and trimmed the inside square with a pair of scissors {scalpel or exacto knife} where necessary. Step 2: with your pencil, draw a Christmassy scene. I went with a different design for each switch plate, but there’s no harm in doing the same pattern en masse. Step 3: once you’re happy with your design, paint it in. I began with the gold background, which I needed to build up with two layers of paint. Once the gold was dry, I went ahead and painted the remainder of the scene.

Step 4: When your paint has dried, use a  black pen {or fine marker} and draw an outline around your design to really make it popStep 5: attack every boring light switch in your home. 

Tip: use a small amount of blue-tack on the back of each to ensure they don’t fall off the wall, if they’re not super snug.

I’ve also done monogrammed seasonal switch plates for our bedrooms. They’re a lot less fussy/time consuming to make, and make a classier more sophisticated impact.

Happy craft hagging 🙂

Got ‘nog?

This recipe brings me some serious redolent memories – pyjamas, decorating the Christmas tree with my family, and opening the fridge and helping myself to full-to-the-brim glasses of eggnog from the carton.
Eggnog is a North American phenomenon, and hasn’t reached our shores in Europe – that I know of. Not here in Ireland at least. Three years ago I gave this eggnog recipe a spin with my family, and it went down a treat. I made it again this past weekend, and with the help of some old school Christmas music, fiance and I were well on our way to decorating our apartment. 

This recipe however, has a rather hearty kick of rum in the mix, but it can be made without rum in order to appeal to a wider audience. Full eggnog recipe is stored away neatly below. It seriously is Christmas in a glass. Srsly.

Note: I halved this recipe for fiance and I. Half the recipe still gave us 3+ glasses each. We were well on our merry way!

Ingredients
12 egg yolks*
5 cloves {I ground them up. You can leave them whole if you like}
4 cups of milk
3 1/2 cups of cream {substitute with soya cream for less inches on your waist}
3 cups of light rum
2 cups of sugar
2 teaspoons of vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon of nutmeg, ground


Method


In a saucepan over low heat, blend the milk, cinnamon, cloves and half
a teaspoon of the vanilla essence. Keep stirring while mixture heats,
and remove from heat just before boiling point.

In a bowl, mix together the sugar with all those egg yolks. Whisk them well so that they’re light and fluffy. Gently and a little at a time, pour in the milk mixture while continuing to whisk.
Transfer mixture back into your saucepan over a medium heat while
continuing to stir. Keep stirring until your eggnog mixture gets closer to
resembling custard. Never let it reach boiling point!

Pour the mixture into a jug, making sure to remove the cloves. Stand
jug in the fridge or leave on the stove top for an hour or two to allow it to cool. Stir in the
cream, light rum, remaining vanilla and ground nutmeg. Serve in glasses all pretty with a little extra ground cinnamon sprinkled on top.


*I put the egg whites into a container and freeze them. Then there’s a
load of whites ready to be defrosted should you make meringue or
anything needing that much egg whites. Waste not, want not! 

Anewspace – graffiti pop up shop

There’s not much more I can write since the poster is pretty self
explanatory, but I’m really hoping to attend the opening night held at Anewspace this Thursday the December 1st for their alternative and tubular launch of graffiti Christmas gifts.

Their main sites boasts …

plus robots, teapots, books & more

55 South William Street @ 18:00. You had me at ‘graffiti’.