A couple of weeks ago the lovely Sadhbh of Where Wishes Come From asked me to partake in her #CraftAdvent 2015. I of course couldn’t not. I asked if I could submit a [boozy] recipe instead and Sadhbh was all over it. I wanted to try making a dairy-free and egg-free version of Baileys and figured this was the perfect
excuse opportunity. So with my grandmother’s recipe at hand, I created a vegan version of it and YOU GUYS. IT’S SO GUD. Obviously, it’s not the exact, exact same as Baileys, but it’s soooo close. If you’d like to see the full recipe, head over to Sadhbh’s blog post here! Includes a regular version and vegan. So. GUD.
I’ll be enjoying a glass this evening as among all the craziness that’s happened over the past 2 weeks I’ve agreed to do a little something for TV. It might lead to more. I’m terrified within an inch of my life so I’ve agreed to do one segment, see whether I like it [or curl into a permanent fetal position] and take it from there. Things will be a lot less vague in the new year, I promise! But for now, bottoms up.